Monday, September 1, 2008

Recipes by Cuisine

Click here for Recipes by Types of Dish.

Chinese
* Baked Shrimp Toasts
* Bánh Bao (Chinese Bao Steamed Dumpling)
* Bánh Củ Cải (Turnip Cake)
* Cá Hấp (Steamed Fish)
* Cháo Ca (Fish Porridge)
* Pan Fried Basa & Asparagus with Crab Sauce
* Salt and Pepper Lobster
* Salt and Pepper Shrimps
* Stir-Fried Broccoli on Pan Fried Cantonese Noodles
* Stir-Fried Cải Làn (Chinese Broccoli)
* Stir-Fried Lobster with Ginger and Green Onion
* Trứng Hấp (Steamed Eggs)
* Xup Bát Bửu (Chinese 8 Treasure Soup)
* Wonton Soup

English
* Beef Stew and Dumplings
* Seafood Pie
* Shepherd's Pie

French
* Crêpes


Greek

* Spinach Pie


Indian
* Chana Masala (Indian Chickpeas)
* Baigan Bharta (Indian Eggplants)

Indonesian
* Fried Chicken with Coconut and Lime (Ayam Goreng Kalasan)
* Shrimp Satay

Italian
* Asparagus alla Carbonara
* Chocolate Cannoli
* Chicken Scallopini
* Fresh Green Peas & Mushrooms
* Homemade Tomato Sauce
* Pasta e Fagioli
* Pasta with Pesto, Grilled Chicken and Vegetables
* Penne with Sausage and Swiss Chard
* Pesto
* Pumpkin Ravioli
* Spaghetti & Meatballs

Jewish
* Pea Spread (Mock Chopped Liver)

Korean
* Kalbi (Korean Style Short Ribs)

Laotioan
* Green Papaya Salad (Tom Som)

Mediterranean
* Chopped Greek Salad
* Hummus
* Mediterranean Chicken Soup

Mish Mosh
* Bacon & Parmesan stuffed Mushrooms
* Baked Chicken Penne in a Rosé Sauce
* Basil White Bean Dip

* BBQ Lobster
* Broccoli with Garlic
* Chicken and Mushroom Orzo
* Corn Soup with Dill
* Crispy Zucchini Flowers stuffed with Ricotta and Mint
* Curried Olive & Cheddar Topped Triscuits

* Curried Vegetables and Goat Cheese Baguette
* Curry Chicken Pot Pie
* Eggplant Rollatini
* Fajita Salad
* Four Bean Salad
* Fresh Corn Salad
* Fried Fresh Scallops
* Grilled Pizza with Pesto and Buffalo Mozzarella
* Grilled Vegetable and Chicken Panini
* Grilled Vegetable Couscous
* Lobster and Corn Soup
* Mushroom Ravioli
* Penne with Turkey Meatballs
* Pita Pizza
* Potato Mushroom Bruschetta
* Pumpkin Fritters
* Quesadillas on the BBQ
* Red Lentil Soup
* Roasted Butternut Squash Pesto Pizza
* Roasted Chickpeas
* Roasted Vegetable Lasagna Rolls
* Sautéed Corn
* Shrimp & Pesto Alfredo
* Tarte Grecque en Croûte de Riz (Greek Tart with Rice Crust)
* Thai Tuna Salad
* Tropical Fries Basket
* Vegetarian Chili

Moroccan
* Tajine au Poulet et aux Olives (Chicken and Olive Tajine)

Québécois

* Pâté Chinois (Québécois Shepherd's Pie)
* Tourtière (Meat Pie)

Thai
* Hot & Sour Soup

Vietnamese
* Bánh Bao (Chinese Bao Steamed Dumpling)
* Bánh Bèo Two Ways
* Bánh Bột Lọc
* Bánh Da Lợn (Pandan and Mung Bean Sweet)
* Bánh Flan
* Bánh Giò
* Bánh Ít Trần (Mung Bean stuffed Dumpling)
* Bánh Hỏi Chạo Tôm (Shrimp Paste on Sugar Cane with Fine Rice Vermicelli)
* Bánh Ít Trần (Mung Bean stuffed Dumpling)

* Bánh Patê Sô - Pâté Chaud (Vietnamese Meat Pies)
* Bánh Phu Thê (Husband and Wife Cake)
* Bánh Tôm (Sweet Potato and Shrimp Cakes)
* Bánh Xèo (Vietnamese Crepes)
* Bò Bía (Vietnamese Jicama and Carrot Rolls)
* Bò Lá Lốt (Beef Stuffed Wild Betel Leaves)
* Bún Gà Xả (Lemongrass Chicken Soup)
* Bún Mộc (Vermicelli & Pork Meatball Soup)
* Bún Riêu (Crab and Tomato Soup)
* Bún Thịt Bò Xào (Vermicelli with Stir-Fried Beef)
* Bún Thịt Heo Băm Xào (Rice Vermicelli with Ground Pork)
* Bún Thịt Nướng (Vietnamese Grilled Meat with Rice Vermicelli)
* Cá Kho (Braised Fish)
* Cà Tím Dồn Thịt (Stuffed Eggplant)
* Canh Gà (Vietnamese flavoured Chicken Broth)
* Canh Hến (Baby Clam Soup)
* Canh Khổ Qua (Bitter Melon Soup)
* Chả Cá (White Fish with Dill and Green Onion)
* Cơm Tấm Chả (Broken Rice with Meatloaf)
* Cơm Tấm Sườn (Broken Rice with Pork Chops)
* Đậu Xao Trứng (Green Beans & Eggs)
* Fried Quails
* Gà Nướng Xả (Grilled Lemongrass Ribs)
* Gà Rô-ti (Braised Chicken)
* Gỏi Gà (Vietnamese Chicken Salad)
* Gỏi Mực (Cuttlefish Salad)
* Hành Mỡ (Scallion Oil)
* Lemongrass Chili Sauce
* Miến Gà (Vietnamese Chicken Bean Thread Noodle Soup)
* Nem Nướng (Pork Meatballs)
* Nước Chấm (Fish Sauce Dipping Sauce)
* Pan Fried Basa & Bamboo Shoots
* Phở Xào Thịt Bò (Stir Fried Noodles with Beef)
* Ram Bắp (Corn Spring Rolls)
* Ram Tôm (Shrimp Spring Rolls)
* Sinh Tố Bơ (Avocado Shake)
* Sữa Đậu Nành (Homemade Soy Milk)
* Sướng Heo (Spare Ribs)
* Sướng Nướng Xả (Grilled Lemongrass Ribs)
* Thịt Heo Kho (Braised Pork)
* Tôm Kho (Braised Shrimps)
* Toppings for Bún
* Xúp Bột Bán (Tapioca and Crab Soup)
* Xúp Măng Cua (Crab and Asparagus Soup)

Western
* Apple Pancakes
* Baked Beans
* Baked Egg Florentine
* Baked Ham with Orange-Mustard Glaze
* BLT with Pesto Mayo
* Breakfast Potatoes
* Breakfast Sausage
* Brussel Sprouts and Almonds
* Buttered Green Beans
* Butternut Squash Soup
* Cheese Fondue
* Chestnut Brownies
* Chicken Broth
* Chicken Soup
* Chickpea and Leek Soup
* Chococolate Chip Cookies
* Chocolate Chip Cookies (Elizabeth Falkner's)
* Chocolate2 Chip Espresso Cookies (Elizabeth Falkner's)
* Chocolate Cake
* Chocolate Crinkles
* Chocolate Fondue
* Chocolate Pecan Cheesecake
* Chocolate Pie
* Cinnamon Rolls
* Classic Potato Salad
* Cranberry Pecan Bars
* Dark Chocolate Truffle Cupcakes
* Date Squares
* Fiddlehead Omelette
* Fish & Chips
* Flourless Chocolate Torte
* French Chocolate Bark
* Frittata with Zucchini and Goat Cheese
* Frozen Blueberry Pie
* Garden Salad with Rice Wine Vinegar & Maple Syrup Dressing
* Garlic and Sun-Dried Tomato Corn Muffin
* Lentil-Ricotta "Meatballs"
* Hazelnut Chocolate Biscotti
* Lime Cheesecake Tarts
* Lime Squares
* Maple Scones
* Mini Apple Tarte Tatin
* Mom's Ginger Snaps
* Monte Cristo Sandwich
* Mushroom Crusted Tilapia
* Mushroom Soup
* Orange-Almond Buttons
* Pan-Fried Onion Dip
* Pancetta Mashed Potatoes
* Parker's Split Pea Soup
* Pineapple upside down Coconut Cake with Coconut Sorbet
* Potato Gratin
* Potato Salmon Cakes
* Raspberry Parfait
* Roasted Carnival Squash
* Spinach Stuffed Pasta Shells
* Stir Fried Sliced Brussel Sprouts
* Sun-Dried Tomato Dip
* Super Moist Pumpkin Muffins & Bread
* Turkey Breast with Pancetta & Chestnut Stuffing
* Truffle Macaroni & Cheese
* Vegetable Broth
* Zucchini Muffins

Recipes in green font are vegetarian.



No comments: